Oriental food refers to the cuisine of the Eastern region of the world, which includes Asia and the Middle East. It is known for its variety and uniqueness that varies from region to region. Oriental cuisine often includes dishes that are rich in vegetables, fruits, meats, and seafood. It also involves the use of various spices and herbs that add flavor and aroma to the dishes. Many oriental dishes are also characterized by their colorful and visually appealing presentation. Some popular oriental dishes include sushi, dim sum, pad Thai, kebabs, stir-fries, and curries. Additionally, Oriental cuisine is also known for its health benefits as it features a lot of fresh, plant-based ingredients that are rich in vitamins and nutrients.
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